We rented a small apartment in Annecy, France right across the street from Lac d'Annecy. It was the bluest blue I have ever seen outside of the Caribbean. And Lake Michigan. Not only was the lake itself beautiful, but it was surrounded by beautiful mountains. The Alps, in fact.
My kids made fun of me when we arrived, as I sat on the beach enjoying the scene with tears streaming down my face. I am a geek that way. At least I keep the family entertained with my pathetic-ness." How did you come upon such a place," you ask? It was simple, really. I love cheese. "Cheese?" Why yes, cheese. That, and my love for reading any magazine I can get a hold of, especially Travel and Leisure. When I read this article in 2012, I knew someday I would have to visit this alpine paradise. More about cheese later.
My favorite activity in Annecy was our hike in the alpine meadows atop Le Semnoz. For cycling aficionados, stage 20 of the 2013 Tour de France had its terminus where we started our hike...this was a serious uphill climb by car to get to the parking area; I can only imagine the trip on a velo (bike). It was a gorgeous walk-about in the pastures of the cows who produce the milk to make the delectable alpine cheeses, with an incomparable view of the French, Swiss and Italian Alps.
Every cow wears a cowbell, so the hills are alive with the sound of music. It was a most glorious sound while we ate our portable lunch of meats, cheese and baguettes. These are truly a few of my favorite things.
The small inn pictured above offers a welcome spot to enjoy a cold drink (and they had a WC, aka potty) while you are atop the plateau. You cannot access the inn via car, only on foot or skis (although the owners do drive supplies when the conditions permit). There are a few rooms and what appeared to be absolutely mouthwatering food available to overnight guests and restaurant patrons. What a getaway if you need to escape the real world for a while!
At the end of our hike we came upon a 'map' of the view - above is a picture of the map, and below is a picture of the view above the map. Yes, that is snow in the distance. In June.
It was a beautiful, but chilly hike in the pasture atop the plateau, and we were able to capture a glimpse of Lac d'Annecy as we started back down the road to the town. It was too difficult to capture on film, but there were dozens of paragliders visible from our perch. Maybe next time, Griffin!
Annecy was a delightful resort town, a perfect mixture of permanent and temporary residents. The "Old Town" (Annecy-le-Vieux) was built around a series of canals, with a castle thrown in for good charm. Market days were my favorite, only because I could see, taste and smell all the cheese.
And taste, I did. On our last evening in Annecy, we ate in Annecy-le-Vieux, next to one of the canals, and I had a classic dish with the treasured Reblechon cheese. Reblechon is a very pungent cheese with the consistency of brie but a stronger, Camembert-like taste. It was difficult to place, actually, but it was delicious.
I purchased this lovely morsel at the market on our penultimate day in Annecy. This + a fresh baguette + cornichon = HEAVEN ON EARTH.
We truly enjoyed this adventure in the French Alps in our lovely little apartment and our adorable hosts (Mr and Mme Malaplate). They were so happy I could communicate in French (they knew virtually no English) and that we were clean, quiet and in love with their town. I cannot wait to go back to this gem again someday!







